Wednesday through Saturday



VERS’ mission is to provide a truly unique dining experience on Cape Cod. 

Chef Haffmans’ approach uses modern techniques and innovation along with classic disciplines of the culinary arts. He works with local and regional farmers, fishermen and purveyors of edible goods to share their products with our guests.  In turn, our guests enjoy some of the freshest ingredients available in a sophisticated yet relaxed atmosphere, served by a knowledgeable and gracious staff.