New Years Eve 2017

$98 per person

 

Amuse-Bouche

Pickled Brewster Oyster | Star Anise, Elderflower, Champagne Sabayon

 

First

Smoked Salmon and Egg | Beet, Yolk Royal, Spoonbill Caviar, Belly Tartare

 

Second

Vers Charcuterie | Dry Aged Tenderloin “Pastrami,” Mortadella, Head Cheese, Duck Speck, Bone Marrow Croquette, Cured Cauliflower

 

Third

Torched Japanese Hamachi | Green Papaya, Thai Basil, Surrey Farm Buddha Hand, Bird's Eye Chili

 

Fourth

Venison Sirloin | Agnolotti, Eastham Turnip, Rosehip, Winter Squash, Goodnow Farm Chocolate

 

Fifth

Colorado Lamb | Smoked Barley, Marcona Almond, Black Olive Jam, Carrot Hummus, Ras el Hanout

 

Sixth

Dark Cherry Pavlova | Chocolate Mousse, Sea Salt Caramel, Lime-Honey Popcorn, Toasted Pistachio Ice Cream

 

Supplemental wine pairings:

$32 for standard

$62 for premium