PRIX FIXE MENU

Available Wednesday - Thursday, all night.  Friday and Saturday, 4:30-6:30pm

Three Courses, $35

With Wine Pairing, $15 Supplemental

 

 

AUTUMN MENU

 

RAW

Local Oysters (6) | Single Variety or Assortment, Mignonette, Lemon | $16

Hamachi Crudo | Textures of Apple, Watercress, Wasabi Sorbet | $18

Bigeye Tuna Tartare | Compressed Watermelon, Radish, Phytoplankton, Squid Ink Crisp, Sea Urchin Ice Cream | $16

 

APPETIZERS

Porcini Mushroom Bisque | Black Truffle Mascarpone, Sage | $9

Vers Vegetable Garden Salad | Little Gem Lettuce, Smoked Wheat Berry, Pickled Vegetable, Cranberry-Orange Sorbet | $10

Sea Lettuce-Cured Salmon | Shaved Fall Squash, Brussels Sprout, Organic Kale Salad | $13

Hudson Valley Foie Gras | Ginger Funnel Cake, Anjou Pear, Concord Grape, Sauternes | $20

Vermont Rabbit Paillard | Pickled Chanterelle, Local Carrot, Rosehip, Coriander Yogurt | $17

Charcuterie for Two | Belgium Ale Mustard, Pickled Vegetables, House-made Preserve | $19

 

MAINS

Ricotta Gnocchi | Delicata Squash, Turnip, Celery Root, Shiitake Mushroom, Gouda Croquette | $19

Chatham Hake | Verbena Poached, Black Rice, Savoy Cabbage, Lotus Root, Sudachi, Plum Wine | $26

Bigeye Tuna | Seared Rare, Fall Squash Terrine, Organic Collard Green, Vers de Provence, Nasturtium Emulsion | $32

Monkfish Saddle | Salsify, Artichoke Barigoule, Sweet Potato, Crispy Shallot, Preserved Lemon | $29

Hudson Valley Magret Duck | Seared Breast, Old Amsterdam Risotto, Maitake Mushroom, Confit Leg Croquette, Lingonberry | $34

Painted Hill Flat Iron Steak | Black Truffle Beignet, Beef Tongue, Buttermilk, Escarole | $35

 

VERS TASTING MENU, 24-Hour Pre Order

Five Courses | Featuring Seasonal and Local Ingredients | $75, $45 Wine Pairing Supplemental

 

DESSERTS

Panna Cotta | Passion Fruit, Strawberry Sorbet | $9

Bavarois | Summer Peach, Raspberry Genoise, Blackberry Sorbet | $9

Chocolate | Triple Chocolate Semifreddo, Rainier Cherry, Miso Caramel, Kinako | $10

Artisan Cheese Board | Seasonal Membrillo, Toast Points, Assorted Garnishes | $14

Assorted Ice Creams and Sorbets | Daily Selections | $8

Truth or Dare | Nightly Tableside Special for Two | $30, $10 supplement per additional person