SUMMER MENU

 

RAW

Local Oysters (6) | Single Variety or Assortment, Mignonette, Lemon | $17

Kanpachi Crudo | Fresh Wasabi Root, Sudachi, Squid Ink Crisp, Sparkling Violet Sorbet | $17

Big Eye Tuna Tartare | Compressed Watermelon, Radish, Phytoplankton, Sea Urchin Ice Cream | $18

Satsuma Wagyu Beef | Grade A5 Ribeye, Himalayan Pink Salt Plate, Fermented Bok Choy Ponzu | $13 per oz

Caviar Service | Daily Selection; Served with Traditional Accompaniments | $MP

 

APPETIZERS

Smoked Corn Bisque | Maine Peekytoe Crab, Hazelnut Romesco | $12

Vers Vegetable Garden Salad | Little Gem Lettuce, Smoked Wheat Berry, Pickled Vegetable, Carrot Sorbet | $11

Beet-Cured Atlantic Salmon Salad | Local Arugula, Smoked Almond, Old Amsterdam, Marinated Local Squash | $14

Hudson Valley Foie Gras | White Peach and Apricot Waffle, Verjus, Spruce Salt | $20

Charcuterie for Two | Belgium Ale Mustard, Pickled Vegetables, House-made Preserve | $19

 

MAINS

Ricotta Gnocchi | Summer Corn, Tomato Confit, Zucchini, Cipollini Onion, Gouda Croquette | $21

Chatham Hake | Olive Oil Poached, Heirloom Tomato, English Cucumber, Picholine Olive, Preserved Lemon | $27

Bigeye Tuna | Seared Rare, Vineyard Shiitake, Brewster Bok Choy, Pickled Kohlrabi, Smoked Onion Nage | $34

Monkfish Saddle | Fresh Pappardelle, Iranian Saffron, Roasted Local Peppers, Razor Clam Pistou | $30

Hudson Valley Magret Duck | Seared Breast, Old Amsterdam Risotto, Miatake Mushroom, Confit Leg Croquette, Stone Fruit | $34

Dry Aged Creekstone Sirloin | Goat Gouda Gougere, Braised Spinach, Fennel, Glazed Radish, Green Peppercorn Jus | $40

Nauset Lobster | Steamer Clam, Mussel, Chorizo, Fava Bean Succotash, Clementine, Coral Gribeche | $MP

 

VERS TASTING MENU, 24-Hour Pre Order

Five Courses | Featuring Seasonal and Local Ingredients | $75, $45 Wine Pairing Supplemental

 

DESSERTS

Panna Cotta | Passion Fruit, Strawberry Sorbet | $9

Bavarois | Summer Peach, Raspberry Genoise, Blackberry Sorbet | $9

Chocolate | Triple Chocolate Semifreddo, Rainier Cherry, Miso Caramel, Kinako | $10

Artisan Cheese Board | Seasonal Membrillo, Toast Points, Assorted Garnishes | $14

Assorted Ice Creams and Sorbets | Daily Selections | $8

Truth or Dare | Nightly Tableside Special for Two | $30, $10 supplement per additional person