PRIX FIXE MENU

Available Wednesday - Saturday, 4:30-6:30pm

Three Courses, $35

With Wine Pairing, $10 Supplemental

 

 

SPRING MENU

 

RAW

Local Oysters (6) | Single Variety or Assortment, Fresh Horseradish, Mignonette, Lemon | $16

Hiramasa Crudo | Geoduck Sashimi, Enoki Mushroom, Local Radish, Kimchi Sorbet | $17

Organic Atlantic Salmon Tartare | Sumo Orange, Green Strawberry, Juniper, Beet Crisp, Half Moon Gin Vinaigrette | $15

 

APPETIZER

Jerusalem Artichoke Soup | Goat Cheese Croquette, Watercress | $9

Vers Vegetable Garden Salad | Little Gem Lettuce, Smoked Barley, Pickled Vegetable, English Pea Sorbet | $10

Surf and Turf | Veal Shoulder, Bigeye Tuna Tartare, Quail Egg, Cucumber, Mint, Brioche | $15

Hudson Valley Foie Gras | Potato Gnocchi, Fermented Ramp, Rhubarb-Date Preserve | $19

Crispy Veal Sweetbread | Smoked Cranberry Bean Hummus, Hazelnut, Brussels Sprout, Halloumi | $17

Charcuterie for Two | Belgium Ale Mustard, Pickled Vegetables, House-made Preserve | $18

 

MAIN

Spring Vegetable Pasta | Fideos Noodle, Green Onion, Local Mushroom, Fava Bean, Fennel, Sunchoke, Gouda Croquette | $19

V.L.P. Whole Loup de Mer | Stoney Island Oyster, Andouille Sausage, Licorice Root, Soubise | $35

Organic Atlantic Salmon | Morel Mushroom, Spring Vegetable “Pot au Feu” | $28

Chatham Monkfish Saddle | Housemade Salt Cod Bacalao, Saffron, Bonito Butter | $27

Hudson Valley Magret Duck | Seared Breast, Leg Confit Risotto, Crispy Duck Heart, Huckleberry | $33

Colorado Lamb Porterhouse | Potato Pave, Fiddlehead, Cippolini Onion Cream, Spring Pea Salad, Harissa-Citrus Emulsion | $36

 

VERS TASTING MENU, 24-Hour Pre Order

Five Courses | Featuring Seasonal and Local Ingredients | $65, $45 Wine Pairing Supplemental

 

DESSERT

Green Tea Panna Cotta | Coconut Mousse, Caramelized Pineapple | $9

Dark Chocolate Tart | Amarena Cherry, Kosho, Yuzu, Apricot-Pistachio Ice Cream | $10

Textures of Strawberry | White Chocolate Mousse, Shortcake, Meringue | $9

Artisan Cheese Board | Seasonal Membrillo, Toast Points, Assorted Garnishes | $14

Assorted Ice Creams and Sorbets | Daily Selections | $9

Truth or Dare | Nightly Tableside Special for Two | $30, $10 supplement per additional person