Prix fixe menu now available Wednesday - Saturday from 4:30pm - 6:00pm.

$35 for three courses

$10 supplemental wine pairing (two glasses)

Seasonal Menu 

RAW

Local Oysters (6) | Single Variety or Assortment, Fresh Horseradish, Mignonette, Lemon | $17

Hiramasa Crudo | Geoduck Sashimi, Enoki Mushroom, Local Radish, Kimchi Sorbet | $16

Organic Atlantic Salmon Tartare | Sumo Orange, Green Strawberry, Juniper, Beet Crisp, Half Moon Gin Vinaigrette | $15

Caviar | Nightly Selection, Traditional Accompaniment | $MP

 

APPETIZER

Jerusalem Artichoke Soup | Goat Cheese Croquette, Watercress | $9

Vers Vegetable Garden Salad | Little Gem Lettuce, Barley, Pickled Vegetable, Smoked Watermelon Sorbet | $10

Provincetown Sea Scallop | Summer Bean-Sweet Corn Terrine, Purslane, Bibb Lettuce Jus | $10

Surf and Turf | Veal Shoulder, Bigeye Tuna Tartare, Quail Egg, Cucumber, Mint, Brioche | $16

Hudson Valley Foie Gras | Melted Leek Dumpling, White Peach-Date Preserve | $19

Crispy Veal Sweetbread | Smoked Cranberry Bean Hummus, Hazelnut, Brussels Sprout, Halloumi | $17

Charcuterie for Two | Belgium Ale Mustard, Pickled Vegetables, House-made Preserve | $18

 

MAIN

Summer Vegetable Gnocchi | Ricotta Gnocchi, Green Onion, Local Mushroom, Fennel, Sunchoke, Organic Corn, Gouda Croquette | $19

V.L.P. Whole Loup de Mer | Stoney Island Oyster, Andouille Sausage, Licorice Root, Soubise | $35

Organic Atlantic Salmon | Martha’s Vineyard Shiitake, Summer Vegetable “Pot au Feu” | $28

Chatham Monkfish Saddle | Housemade Salt Cod Bacalao, Pequillo Pepper, Saffron, Bonito Butter | $27

Hudson Valley Magret Duck | Seared Breast, Leg Confit Risotto, Crispy Duck Heart, Morello Cherry | $34

Salt Aged Painted Hill Sirloin | Shropshire Hominy, Chanterelle Mushroom, Organic Asparagus, Black Peppercorn Vinaigrette | $38

Snow Shore Lobster | Potato Pave, Tarragon, White Spruce, Textures of German Stripe Tomato | $MP

 

VERS TASTING MENU, 24-Hour Pre Order

Five Courses | Featuring Seasonal and Local Ingredients | $85, $45 Wine Pairing Supplemental

 

DESSERT

Green Tea Panna Cotta | Coconut Mousse, Caramelized Pineapple | $9

Dark Chocolate Tart | Amarena Cherry, Fresh Yuzu, Kinako Ice Cream | $10

Textures of Blueberry | White Chocolate Mousse, Crumb Cake, Meringue | $9

Artisan Cheese Board | Seasonal Membrillo, Toast Points, Assorted Garnishes | $14

Assorted Ice Creams and Sorbets | Daily Selections | $9