RAW

Local Oysters (6) | Single Variety or Assortment, Mignonette, Lemon | $15

Hamachi Crudo | Bergamot, Licorice Root, Easter Egg Radish, Stinging Nettle Sorbet | $15

Satsuma Wagyu Beef | Grade A5 Ribeye, Himalayan Pink Salt Plate, Fermented Bok Choy Ponzu | $12 per oz

Caviar Service | Daily Selection; Served with Traditional Accompaniments | $MP

 

APPETIZERS

Spring Garlic Soup | Crispy Pork Belly, Parsley | $10

Vers Vegetable Garden Salad | Little Gem Lettuce, Smoked Wheat Berry, Pickled Vegetable, Carrot Sorbet | $9

Beet-Cured Atlantic Salmon Salmon Salad | Local Arugula, Old Amsterdam, White Asparagus | $14

Hudson Valley Foie Gras | Rhubarb Preserve, Green Strawberry, Black Pepper Waffle, Spruce Salt | $20

Charcuterie for Two | Belgium Ale Mustard, Pickled Vegetables, House-made Preserve | $19

 

MAINS

Spring Market Risotto | English Pea, Fava Bean, Mustard Green, Cipollini Onion, Gouda Croquette | $19

Chatham Hake | Potato-Leek Gratin, Glazed Breakfast Radish, Pearl Onion Sea Urchin, Vinaigrette | $25

Crispy Skin Arctic Char | Ricotta Gnocchi, Spring Onion, Truffle Essence, King Trumpet Mushroom Ragout | $29

Monkfish Bourride | Iranian Saffron, Nauset Mussel, Tomato Confit, Fingerling Potato, Fennel, Razor Clam | $30

Heritage Pennsylvania Poussin | Hay Smoke, Duck Sausage, Achiote-Annato, Spaetzle, Savoy Cabbage | $27

Dry Aged Colorado Lamb Saddle | Kabocha Squash Custard, Fiddlehead, Ramp, Vineyard Shiitake, Juniper Jus, Toasted Hazelnut | $38

 

VERS TASTING MENU

Four Courses | Featuring Seasonal and Local Ingredients | $65, $35 Wine Pairing Supplemental

Eight Courses | Featuring Seasonal and Local Ingredients | $100, $65 Wine Pairing Supplemental

 

DESSERTS

Panna Cotta | Blood Orange Foam, Passion Fruit Sorbet | $8

Fruit Tart | Rhubarb, Strawberry, Goat Cheese Ice Cream | $8

Chocolate | Textures of Chocolate, Cherry, Pistachio | $10

Artisan Cheese Board | Seasonal Membrillo, Toast Points, Assorted Garnishes | $14

Assorted Ice Creams and Sorbets | Daily Selections | $8

Truth or Dare | Nightly Tableside Special for Two | $25