New early dinner special Monday-Thursday, 4:30pm-6:30pm: Three courses for $30

 

RAW BAR

Local Oysters | Side of Lemon and Drunk Tomato Sauce or Elderflower, Watermelon Granita andProsecco Foam | $3.25

Little Neck Clams | Side of Lemon and Drunk Tomato Sauce or Fennel-Pink Pepper Corn Mignonette | $1.50

 

SOUPS AND SALADS

Tuscan Tomato Soup | Basil Crème Fraiche, Candied Black Olives, Crisp Tomato | $8

Baby Arugula Salad | Smoked Almonds, Local Honey, Balsamic Vinegar, Aged Gouda | $9

Vers Vegetable Garden Salad | Little Gem Lettuces, Smoked Barley, Pickled Vegetables, Beet-Orange Sorbet | $10

Lime Salt Cured Salmon Salad | Kale, Brussels Sprouts, Spiced Almonds, Old Amsterdam Cheese, Lemon Vinaigrette | $14

 

APPETIZERS

Tuna Tartare | Maine Red Seaweed, Water Chestnut, Wasabi Tobiko, Blonde Miso Sorbet | $16

Scallop Carpaccio | Hibiscus Tea, Olive Oil Powder, Passion Fruit Sorbet | $16

Octopus Serrano | Ham, Salt Cod and Potato Croquette, Marcona Almond Romesco, Chorizo Powder | $17

Steak Tartare | Charred Tomato, Egg Yolk, Fried Capers, Belgium Ale Mustard, Brioche Toast | $18

Lobster Ceviche | Compressed Watermelon, Pickled Red Onion, Passion Fruit, Squid Ink Crisp | $19

Pan Seared Foie Gras | Foie Gras Torchon, Apple Wood Smoke, Ginger-Pear Compote, Elderflower Bechamel | $20

Charcuterie for Two | Belgium Ale Mustard, Pickled Vegetables, House-Made Preserves | $20

 

MAIN COURSES

Green Market Risotto | Young Soy Beans, English Peas Shoots, Mascarpone, Aged Gouda Croquette | $18

Local Skate Wing | Smoked Quinoa, Fried Capers,  Citrus and Fennel Salad, Blood Orange, Vermont Butter | $24

Atlantic Monk Fish | Edamame, Red Miso, Peruvian Potato, Carrot-Ginger Essence | $26

Short Rib Gnocchi | Ricotta Dumplings, 72 Hour Braised Short Rib, Crème Fraiche, Cured Lobster Roe | $28

Diver Scallop | Razor Clams, Chatham Mussels, Speck Ham, Celery Root Tortellini, White Chocolate | $29

Hudson Valley Duck | Smoked Barley, Duck Confit, Local Cranberry, Nasturium | $34

Rib Eye Steak | Smoked Potatoes, Braised Short Rib, Cream of Spinach, Bone Marrow, Vers Steak Sauce | $38

 

TASTING MENUS

Four Courses | Featuring Seasonal and Local Ingredients | $65, $35 Wine Pairing Supplemental

Eight Courses | Featuring Seasonal and Local Ingredients | $100, $65 Wine Pairing Supplemental

 

DESSERTS

Tiramisu | Mascarpone, Balsamic Chocolate Glaze, Equator Espresso Semifreddo | $10

Shortcake | Strawberry, Madagascar Vanilla, Basil Frozen Yogurt | $10

Chocolate | Triple Chocolate Mousse, Bourbon Biscuit, Chocolate Mint Granita | $10

Artisan Cheese Board | Seasonal Membrillo, Toast Points, Assorted Garnishes | $14

Assorted Ice Creams and Sorbets | Daily Selections, Ask Your Server for Details | $8

Truth or Dare | Nightly Tableside Special, Serves Two | $25