RESTAURANT

Appetizers

Soup of the Day | Seasonal Farmer's Market Ingredients | $9

Vers Vegetable Garden Salad | Little Gem Lettuces, Quinoa, Cucumber, Almonds | $10

Salmon Crudo | Heirloom Beet, Textures of Orange, Pistachio | $14

Tuna Tartar | Green Apple, Soy, Wasabi Tobiko, Ginger Vinaigrette | $16

Maine Diver Scallop Ceviche | Compressed Watermelon, Olive Oil Powder, Passion Fruit | $16

Steak Tartar | Egg Yolk, Pickled Mustard Seed, Rye, Belgium Ale | $16

Foie Gras Torchon | Galangal, Star Anise, Nori, Yuzu | $18

 

Entrees

Farmer's Market Vegetable Risotto | Seasonal Farmer's Market Ingredients | $18

Tagliatelle Pasta | Chatham Mollusks, Black Garlic, Linguica, Fennel | $20

Atlantic Monkfish | Heirloom Tomato, Pineapple Vinegar, Orange Marmalade | $24

Pork Porchetta | Smoked Fingerling Potato, Blueberry, Textures of Corn | $28

Diver Scallop | Edamame, Pata Negra, Smoked Onion, Kombu | $32

Hudson Valley Duck Breast | Bulgar Wheat, Stone Fruit, Elderflower | $34

Rib Eye Steak | Local Mushrooms, Banana, Smoked Barley | $36

 

VERS Tasting Menus 

Four Courses | Featuring Seasonal and Local Products | $65

Wine Pairing supplemental $35.00

Eight Courses | Featuring Seasonal and Local Products | $100

Wine Pairing supplemental $65.00

 

Desserts

Peach | Sheep Milk, Sunflower, Jasmine | $10

Plum | Brioche, Market Fruit, Burnt White Chocolate | $10

Chocolate | Grains of Paradise, Pistachio, Passion Fruit | $10

Glaces | Daily Selection of Ice Creams and Sorbets | $8

Cheese | Artisan Cheese, Membrillo, Toasted Points, Garnishes | $12

The Stand | Assorted Selection of Chocolates, Candies, Confections, Serves Two | $18

Truth or Dare | Nightly Tableside Special, Ask Your Server or Be Surprised, Serves Two | $25