RESTAURANT

Appetizers

Soup of the Day | Seasonal Farmer's Market Ingredients | $7

Baby Arugula Salad | Spiced Almonds, Local Honey, Balsamic Vinegar, Aged Gouda | $8

Vers Vegetable Garden Salad | Little Gem Lettuces, Smoked Barley, Pickled Green Strawberries, Carrot Sorbet | $9

Tuna Tartare | Soy Caviar, Compressed Melon, Ginger Vinegar, Blonde Miso Sorbet | $15

Octopus | Tomato Saffron Broth, Black Garlic, Chorizo Powder  | $16

Beef Carpaccio | Foie Gras Mousse, Pistachio, Lardons, Chipotle Raspberry Vinaigrette | $18

Duck Confit Terrine | Foie Gras Torchon, Elderflower, Rhubarb, Celery Green Apple Nage | $20

 

Entrees

Smoked Ricotta Gnocchi | Baby Spinach, Spring Peas, Fromage Blank | $18

Short Rib Ragu | Tagliatelle, Pickled Morel, Cured Lobster Roe | $22

Atlantic Swordfish | Celeriac, Textures of Carrot, Blood Orange, White Chocolate | $24

Duck Confit Risotto | Wild Mushroom, Truffle, Mascarpone | $26

Diver Scallop | Shrimp, Edamame, Spiced Fermented, Cabbage, Smoked Kombu Broth | $28

Spring Lamb | Farro, Ras-el-Hanout, Almonds, Harissa Ratatouille | $32

Butter Poached Rib Eye | Braised Beef Mushroom Ragu, Purple Potato, Fiddleheads, V-1 Steak Sauce | $38

 

VERS Tasting Menus 

Four Courses | Featuring Seasonal and Local Products | $65

Wine Pairing supplemental $35.00

Eight Courses | Featuring Seasonal and Local Products | $100

Wine Pairing supplemental $65.00

 

Desserts

Carrot Cake | Blood Orange, Ginger, Creme Fraiche | $10

Chocolate | Red Banana, Caramel, Black Sesame | $10

White Chocolate | Strawberry, Basil, Balsamic Vinegar | $10

Glaces | Daily Selection of Ice Creams and Sorbets | $8

Cheese | Artisan Cheese and Accompaniments  | $14