RESTAURANT

Appetizers

Soup of the Day | Seasonal Farmer's Market Ingredients | $7

Kale and Brussels Sprout Salad | Candied Almonds, Shaved Aged Gouda, Lemon Vinaigrette | $8

Vers Vegetable Garden Salad | Little Gem Lettuces, Local Cranberries, Beet-Orange Sorbet | $9

Tuna Tartar | Maine Red Seaweed, Chilled Kombu Tea, Blonde Miso Sorbet | $15

Octopus | Smoked Ricotta Gnudi, Sun Choke, Chorizo  | $16

Venison Carpaccio | Foie Gras Mousse, Local Cranberries, Warm Apple, Pistachio | $18

Charcuterie for Two | Belgium Ale Mustard, Seasonal Preserves, Coriander Toast | $20

 

Entrees

Risotto of the Day | Ask Your Server for Details| $MP

Smoked Ricotta Gnocchi | Delicata Squash, Butternut Squash, Truffle | $18

Chatham Monkfish | Edamame, Miso Glaze, Purple Potato, Carrot-Ginger Essence | $24

Braised Short Rib | Sun Choke Puree, Farmer's Market Root Vegetables, Boudain Noir | $26

Berkshire Pork | Dutch-Style Braised Red Cabbage, Caraway Spatzle, Roasted Apples | $28

Hudson Valley Duck Breast | Smoked Barley, Local Mushrooms, Preserved Stone Fruit | $34

 

VERS Tasting Menus 

Four Courses | Featuring Seasonal and Local Products | $65

Wine Pairing supplemental $35.00

Eight Courses | Featuring Seasonal and Local Products | $100

Wine Pairing supplemental $65.00

 

Desserts

Chocolate | Chestnut, Black Currant, Fennel | $10

Apple | Caramel, Celery, Brandy | $10

Cranberry | Pine, Rye, Sage | $10

Glaces | Daily Selection of Ice Creams and Sorbets | $8

Cheese | Artisan Cheese, Membrillo, Toasted Points, Garnishes | $12

The Stand | Assorted Selection of Chocolates, Candies, Confections, Serves Two | $18

Truth or Dare | Nightly Tableside Special, Ask Your Server or Be Surprised, Serves Two | $25