Prix fixe menu now available Wednesday - Saturday from 4:30pm - 6:00pm.

$35 for three courses

$10 supplemental wine pairing (two glasses)

Seasonal Menu 

RAW

Local Oysters (6) | Single Variety or Assortment, Fresh Horseradish, Mignonette, Lemon | $17

Bigeye Tuna Crudo | Blood Orange, Shaved Raw Squash, Pepita, Sumac | $17

Atlantic Halibut Tartare | Hay Smoke, Carrot Top, Textures of Hibiscus | $15

 

APPETIZER

Carrot-Calamansi Bisque | Coconut, Mint, Curry Oil | $9

Vers Vegetable Garden Salad | Little Gem Lettuce, Barley, Pickled Vegetable, Rosehip Sorbet | $11

Peekeytoe Crab | Brioche Toast, Meyer Lemon, Artichoke a la Greque | $17

Quail | Passion Fruit, Honey-Ginger Frisee, Nightshift Mustard | $15

Hudson Valley Foie Gras | Chickpea Pancake, Red Currant Compote, Seckel Pear, Amaranth | $19

Charcuterie for Two | Belgium Ale Mustard, Pickled Vegetables, House-made Preserve | $18

 

MAIN

Fall Vegetable Gnocchi | Ricotta Gnocchi, Fall Squash, Eastham Turnip, Parsley Root, Local Mushroom, Fennel, Gouda Croquette | $19

V.L.P. Whole Loup de Mer | Stoney Island Oyster, Andouille Sausage, Licorice Root, Soubise | $32

Atlantic Halibut | Organic Collard Green, Baby Beet, Celery Root, Amarosa Potato Crisp, American White Caviar | $33

Chatham Monkfish Saddle | Local Duck Egg, White Miso, Fermented Delicata, Matsutake Mushroom, “Hot Pot” | $26

Pennsylvania Dutch Chicken | Shropshire Blue Polenta, Guanciale Braised Chickory, Cipollini Onion, Vers Serrano, Sherry Jus | $27

Hudson Valley Magret Duck | Seared Breast, Leg Confit Risotto, Crispy Duck Heart, Acai | $34

 

VERS TASTING MENU, 24-Hour Pre Order

Five Courses | Featuring Seasonal and Local Ingredients | $85, $45 Wine Pairing Supplemental

 

DESSERT

Roasted Pumpkin Panna Cotta | Caramel, Spice Whip Cream, Toasted Pepita | $9

“Red Delicious” Apple | White Chocolate Mousse, Green Apple Sorbet | $10

Textures of Chocolate | Devils Food, Cappuccino, Cacao Nib, Milk Chocolate Ice Cream | $10

Artisan Cheese Board | Seasonal Membrillo, Toast Points, Assorted Garnishes | $14

Assorted Ice Creams and Sorbets | Daily Selections | $9