New  |  Vers Fall Menu

Early Dinner Special: Three Courses for $30

Monday-Thursday, 4:30pm-6:30pm

 

RAW

Caviar Service | Daily Selection; Served with Traditional Accompaniments | $MP

Local Oysters | Side of Lemon and Choice of Drunken Tomato Sauce, Cucumber-Ginger Granita, or Champagne Foam | $3.25

 

SOUP AND SALAD

Butternut Squash and Apple Soup | Crème Fraîche, Pepitas, Cinnamon Marshmallow | $8

Baby Kale and Brussels Sprout Salad | Smoked Almonds, Lemon Vinaigrette, Aged Gouda | $9

Vers Garden Salad | Organic Little Gem Lettuces, Smoked Quinoa, Pickled Vegetables, Carrot Sorbet | $10

 

APPETIZERS

Tuna Tartare | Maine Seaweed, Water Chestnut, Wasabi Tobiko, Lemongrass Ice Cream | $16

True North Atlantic Salmon | Heirloom Beet, Candied Orange Peel, Applewood Smoke | $16

Octopus | Serrano Ham, Salt Cod-Potato Croquette, Marcona Almond Romesco, Chorizo Powder | $18

Venison Carpaccio | Foie Gras Mousse, Juniper Tips, Pistachio, Local Rose Hip | $20

Charcuterie for Two | Belgium Ale Mustard, Pickled Vegetables, Housemade Preserves | $20

 

MAINS

Ricotta Gnocchi | Fall Squash, Roasted Apples, Crisp Salsify, Truffle Essence, Aged Gouda Croquette | $19

Atlantic Monkfish | Olive Oil Almond Cake, Heirloom Carrots, Ras el Hanout, Harissa Veal Jus | $26

Organic Pennsylvania Dutch Chicken | Braised Red Cabbage, Rabbit-Apple Sausage, Chicken Confit, Pickled Mustard Seeds | $27

Short Rib Risotto | 72-Hour Braised Short Rib, Farmer's Market Root Vegetables, Local Mushrooms, Crème Fraîche | $28

Diver Scallops | Bowfin Caviar, Cauliflower Mousseline, Potato Pavé, Grapefruit Pearls | $32

Wagyu Flat Iron Steak | Bone Marrow Potatoes, Oxtail Ragu, Glazed Beets, V1 Steak Sauce | $38

 

VERS TASTING MENU

Four Courses | Featuring Seasonal and Local Ingredients | $65, $35 Wine Pairing Supplemental

Eight Courses | Featuring Seasonal and Local Ingredients | $100, $65 Wine Pairing Supplemental

 

DESSERTS

Tiramisu | Mascarpone, Balsamic Chocolate Glaze, Equator Espresso Semifreddo | $10

"Sno Ball" | Toasted Coconut Cake, Burnt Marshmallow, Cayenne Spiced Chocolate Mousse, Lemongrass Ice Cream | $10

Warm Cider Doughnuts | Vanilla Anglaise, Smoked Almond Praline, Chocolate Ganache | $8

Artisan Cheese Board | Seasonal Membrillo, Toast Points, Assorted Garnishes | $14

Assorted Ice Creams and Sorbets | Daily Selections | $8

Truth or Dare | Nightly Tableside Special for Two | $25